How to make Chocolate Chip Marshmallow Cookies Mini marshmallows melt faster and make a mess. Marshmallow bits – The mini dehydrated marshmallows like the kind that come in hot chocolate packets work best. Vanilla – Pure vanilla extract is my choice.Ĭhocolate chips – You can add mini chocolate chips or regular. If you have unsalted butter just add a pinch of salt.īrown sugar – Another sweetener that also gives the cookies a golden brown coloring.įlour – The main ingredient to make the cookie dough.Ĭornstarch – Helps to add texture to the cookies.īaking soda – Gives the cookies a bit of fluffiness when baking.Įgg – The main binding agent to hold the dry ingredients together to form a dough. Salted butter – Salted butter is key for this recipe. They’re crisp, buttery, and addictive! And If you love chocolate and marshmallows this Smores Casserole Recipe is a must. Speaking of crazy good cookie recipes, be sure to check out my Salted Brownie Cookies. When it comes to carbohydrates, nutrition, and counting calories in cookie recipes, none of that matters! Enjoy them – every single bite! You’re going to love that melt-in-your-mouth flavor! Chocolate chips are a must, in my opinion, because there is never not a need to have chocolate on hand. The marshmallows add a chew but can honestly be left out or doubled up. I also think that this recipe offers a lot of versatility in how it can be made. Those two factors, paired with lots of chocolate, will have you loving this easy cookie recipe time and time again. The outer edges need to have a crispiness to them, while the middle of the cookies should be soft and chewy. The texture of baked cookies is really important, as I think that most people would agree. I’m a firm believer that you can never have too many, and also should never stop collecting the good ones. Each bite is loaded with marshmallows, chocolate chips, and flavor. Chocolate Chip Marshmallow Cookies perfectly combine chewiness with sweetness.
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